If you were around in the 1970s, you probably had the experience of going to a restaurant and, after your salad or whatever was placed before you, a waiter came over with a giant pepper mill offering you fresh ground pepper. And, no doubt, you were so intrigued by this odd offer that you accepted having no idea of the results.
Now you are probably wondering “What does this have to do with housing”. Well, everything, but give me a moment to explain. I am one of the zillions of people who have replaced my good old standard pepper shaker with a pepper mill. I have probably owned my current pepper mill for about 7 years. It has only recently occurred to me how often I run out of pepper corns and how every time I go to buy them I
complain to myself about the price. At the market today, I have once again found myself in that situation and opted for a can of good old fashioned ground black pepper. Is there a difference in taste? Well, probably to the most discerning palate, which I do not have. I put pepper on my food purely for the aesthetics. The little black specs somehow makes whatever I am eating look more appealing. But more importantly is this question: at what point did freshly ground pepper from a mill become the norm in our kitchens?Read More »