To learn about this project, click here. This post is organized this way – the grocery lists, information & facts on food insecurity, resources, and anonymous general information about the people who submitted the lists published. Looking for ways to help out? Check with you local school district or houses of worship to see if they sponsor backpack or grocery bag programs. Check online for organizations such as food pantries, food banks, and soup kitchens that collect food in your area. A list of such organization is being compiled below and will be added to each week.
Helpful Hints when Donating to a Food Program:
*In addition to food, items such as personal grooming products are also needed as well as things like dishwashing detergent. Make sure to donate full size items unless there is a particular reason the organization is looking for “hotel” or “sample” size items. It you are not sure, it is always ok to ask exactly what is needed.
*Food Banks are able to buy in bulk for very good prices so donations of money are always very useful, maybe even more useful than actual food. However, Food Pantries benefit from both actual food items and money. The difference between Food Banks and Food Pantries are as follows: Food Banks feed lots of people from a wide area, either directly or by supplying to soup kitchens and other community food programs. Food Pantries are locally based and address individuals’ needs in the immediate surrounding community. They are often located in churches, or social service agencies as part of larger missions. It is a good idea to check with your local Food Bank/Pantry to see what is most useful to them.
*When donating to backpack programs, choose canned items with pop off or peel off lids in case the recipient does not have or cannot use a can opener.
*When donating macaroni & cheese try to get the kind that is premixed so that no additional ingredients like milk, which may not be available, are needed.
Dialing 2-1-1 will connect a person with information on local services that provide assistance.
Info from this week’s shoppers:
Both shoppers this week are cooking for households of two people. Each shopper is represented by more than one list. One of the shoppers goes to the store often and picks up what they need for that day where as the other shopper is making a weekly trip. Both shoppers live in suburban areas in different parts of the country and supermarkets are conveniently located to each shopper. No particular diets are followed but one of the shoppers stated that the other person in their household tends to eat the same things and often they do not like the same foods.